ISO 9001:2015, quality management system.
This aims to maintain specific, controlled procedures to ensure continuous improvement in customer satisfaction.
ISO 22000:2005, food safety management system.
This aims to guarantee self-monitoring of health and hygiene based on specific criteria which are scientifically substantiated. La Pizza +1 was one of the first companies in Italy to obtain this certification.
ISO 22005:2008, internal traceability system.
This certifies the company’s ability to trace all the raw materials used in production, from a batch of finished products, and to intervene promptly should there be any risk to the consumer.
BRC and IFS, international standards established by the English and European large-scale retail channels.
These guarantee that manufacturing establishments have high health and hygiene standards, both in terms of the facilities (which must be designed to ensure optimal product safety) and in terms of the rules for hygiene management.
This ensures that the products only use raw materials that come from organic crops and farms. Our “BIO” pizzas and focaccias do not contain GMOs, pesticides or synthetic fertilisers. They are valuable for the consumer’s health and for the protection of the environment.
The NOP National Organic Program is the organic farming regulation in force in the United States and issued by the USDA.