We are expecting you at the Europa Complex – Perishable Food Stand – 5673, to try our brand new items: Spelt Pizza and Pizza Kamut Bio.
Sante Ludovico, sole administrator: I founded La Pizza 1 in 1996 based on an idea; I wanted to produce pizzas and focaccias with the same style and care of a craftsman, making them available to homes and kitchens across Italy. The challenge was to combine a high quality product – from carefully selected raw materials to the production process – with productive capacity and logistics able to reach the entire national market in a brief time span.
Continued on newsfood.com
(source: newsfood.com - 18/05/2011)