Pizzas

WITH MOZZARELLA AND EXTRA VIRGIN OLIVE OIL

Focaccias

WITH EXTRA VIRGIN OLIVE OIL

Tostami

FOCACCIAS AND PIZZAS READY
FOR TOASTING: TASTY AND NATURAL

Dough for pizza

WITH EXTRA VIRGIN OLIVE OIL

La Pinsa

CRISPY WITH A SOFT CENTRE

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Focaccias Forno Ludovico

Focaccias Forno Ludovico

Fragrant new products

Forno Ludovico, the new range of baked products, has arrived. Our founder has put his name to it, personally guaranteeing the sole use of simple and natural ingredients, as well as a production cycle of the highest quality.

Forno Ludovico’s focaccias are kept out of the fridge and are ready to eat straight away. Besides the traditional focaccia, for a little something extra, there are the ones with olives, tomatoes or onions, and special doughs with 6 grains and quinoa.

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Crispy Genoese Focaccia

Crispy Genoese Focaccia

Traditional, rosemary, tomato

A typical Ligurian speciality has been added to the new Forno Ludovico range: Crispy Genoese Focaccia.
Prepared according to the ancient Ligurian recipe, made by hand and without preservatives, the Crispy Genoese Focaccia comes in traditional, rosemary-flavoured and tasty tomato varieties.

Like all our products, the crispy Ligurian focaccia only uses simple and natural ingredients with a production cycle of the highest quality.

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La Pinsa La Pinsa

La Pinsa

Crispy with a soft centre

Pizza+1 introduces the new Pinsa, made with a unique dough different from all other types of pizza. Preservative-free and completely hand-stretched, the product is the result of a long sourdough rising and of stone baking. Pinsa is soft and tasty with an artisanal appearance and it is excellent also on its own with no toppings.

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On the constant search
for the best products

The quality of our raw ingredients is our number one priority in order to create our tasty and aromatic treats.

Our recommendations

Here are some ideas to best enjoy our products.


Eastern Focaccia

with chicken, aubergine and bean sprouts
Eastern Focaccia

Autumn Focaccia

with white turnip and prosciutto
Autumn Focaccia

Vegetarian Focaccia

with carrots, cabbage and guacamole
Vegetarian Focaccia

Tricolour Focaccia

with buffalo mozzarella and a variety of cherry tomatoes
Tricolour Focaccia

Woodcutter’s Focaccia

with speck ham, Emmenthal cheese and frisée lettuce
Woodcutter’s Focaccia

Tasty Focaccia

with gorgonzola blue cheese, figs and prized culaccia prosciutto
Tasty Focaccia