Tips from the chef

CALZONE with La Pizza +1 dough

» read all

published on 05/04/2015

SWEET FOCACCIA with La Pizza +1 dough

» read all

published on 05/04/2015

FRIED GNOCCO DOUGH PUFFS with La Pizza +1 dough

» read all

published on 05/04/2015

TUSCAN FLATBREAD SCHIACCIATA ALL’OLIO with La Pizza +1 dough

» read all

published on 05/04/2015

PIADINA FLATBREAD with La Pizza +1 dough

» read all

published on 05/04/2015

PIZZA with La Pizza +1 dough

» read all

published on 05/04/2015

Basil

Basil (Ocimum basilicum) is an annual mediterranean plant. It is grown as an aromatic herb and used in the kitchen in different dressings.

» read all

published on 10/10/2008

Prawn Focaccia

Difficulty: **
Preparation: 20 minutes
Calories per portion 45

» read all

published on 10/10/2008

Botargo and Onion Pizza

Difficulty: **
Preparation: 20 minutes
Calories per portion 775

» read all

published on 10/10/2008

Potato and Bacon Pizza

Difficulty: **
Preparation: 15 minutes
Calories per portion: 430

» read all

published on 10/10/2008